Native:Tian-tai County

Appearance:emerald green in color and curved in shape

Brew:clear green with lasting fragrance


This is a traditional tea. Its was first know around in the 2nd century, when Buddhist monks cultivated teas around their temple. To the 5th century, tea cultivation expanded to odd pieces of land in the depths of the forest. In order to take care of those teas, the monks built themselves as many as 65 grass-roofed shelters afar.

The making of this green tea reprimarys manual today. The harvest starts from Grain Rain, a Chinese solar term around the end of Aril. The standard picking is one shoot with one or two young leaves.

1,098 meter in elevation, Tiantai Mountain, or Terrace to Sky, is the birthplace of Buddhist Tiantai School. Its dense forests of China fir, azalea, and bamboo provide a natural protection for tea, and its all-the-year-round dense fog gives this tea the name. The long winter in the mountain delays sprouting, while the delay gives a peculiar property in tea's strength.

Tiantai Mountain also has close ties to Japanese green tea. In 805 AD, Saicho, a returned Japanese monk, brought with him the tea seeds from there and planted the first tea in Japan.

Artistic & Historical Background:   Listen to it

"Chinese Top Grade Cloud and Mist Tea" is a type of Chinese tea that carries poetic and artistic connotations in its name.

The name originates from the unique production process, quality, and cultural significance it represents.

Firstly, the name "Cloud and Mist Tea" implies the texture and taste of the tea leaves.

The misty mountains are an ideal environment for tea growth, so this tea may have a fresh, sweet, and lingering aftertaste.

At the same time, "Cloud and Mist" also symbolizes a tranquil and harmonious atmosphere, which aligns with the process of enjoying tea and allows people to find a moment of peace in their busy lives.

Secondly, "Chinese Top Grade" indicates the quality and grade of the tea.

In China, tea quality is usually classified by grades, and "Top Grade" means it is the highest-ranked tea.

This may imply that the raw materials used in this tea are carefully selected, the production process is rigorous, and the taste is rich and full-bodied.

Finally, the name "Cloud and Mist Tea" also reflects the profound cultural heritage of China.

In Chinese culture, clouds and mists are often used to symbolize nature, mystery, and transcendence beyond worldly matters.

Incorporating these elements into the tea's name not only adds to its artistic value but also allows people to appreciate the charm of Chinese culture while enjoying the tea.

In summary, "Chinese Top Grade Cloud and Mist Tea" is a poetic and artistic Chinese tea that carries significant cultural meaning.

Its name reveals both its unique production process and quality while reflecting the depth of Chinese culture.

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