This green tea was named after its Same as picture maker, Da Fang, a Buddhist monk of the fourteenth century. Its production expanded in the eighteenth century when it was selected as a tribute to the imperial court. After a century's withdrawal from competition, it began to regain its fame around 1980s.

The harvest started before Grain Rain, a Chinese solar period about the beginning of April. There are two grade in this green tea. Standard picking is one shoot with one leaf for the first grade, and one shoot with two or three leaves for the second grade. The making of this tea is similar to that of Dragon Well of Hangzhou.

Located at the southern foot of Yellow Mountain, Xi County is well-known for its picturesque scenery and ancient gardens and temples. Other teas from this area are Mao Feng, Chao Qing, and Green Peony.

Artistic & Historical Background:   Listen to it

This artwork depicts a painting of China's top-tier Da Hong Pao tea, showcasing a precious tea with a long history and rich cultural significance in China.

The name "Da Fang Tea" means "Big Red Robe," implying its quality and value.

The painting vividly portrays the characteristics and charm of Da Hong Pao tea through delicate brushwork and color.

In the painting, we can see lush green leaves of Da Hong Pao tea, exuding a rich green hue and luster.

These leaves are carefully arranged to form a beautiful pattern.

The entire painting gives off a refreshing and natural feel, evoking thoughts of Chinese tea culture and tradition.

This artwork not only has artistic value but also carries people's love and respect for Chinese tea culture.

It demonstrates the uniqueness of Chinese tea and its important position in Chinese culture.

By appreciating this artwork, one can gain a better understanding of the rich connotations and historical significance of Chinese tea culture.

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