The crop starts from early April. The standard picking is one shoot with one or two young leaves. It needs 64 - 70 thousand tender leaves for one kilo of high-grade green tea. Carefully picked, hand-rolled, and toasted in a bamboo steamer, Jing Mountain Tea has won awards times again for its unique making and lasting chestnut fragrance.

Jing Mountain has a temperate subtropical climate of 16 ºC average temperature and 1,800 mm annual rainfall. The delay of sprout by its prolonged winter season preserves more nutrition facts in tea.

Artistic & Historical Background:          Listen
This artwork depicts China's top-tier Jingshan tea, presented in a weight of 200g.

The painting showcases the beauty and uniqueness of tea while conveying respect and appreciation for traditional culture and tea culture.

The painting employs meticulous painting techniques, using delicate lines and colors to depict the form and texture of tea leaves.

The tea leaves present a unique green hue, giving a sense of freshness and naturalness.

The painter skillfully uses shading and light effects to make the painting more three-dimensional and vivid.

In addition to its artistic expression, this painting also has some historical significance.

Jingshan tea is one of China's famous teas, renowned for its unique aroma and taste.

This painting may have been created to commemorate or promote this precious tea, showcasing not only its beauty but also conveying love and respect for Chinese traditional culture.

Overall, this artwork presents China's top-tier Jingshan tea in exquisite artistic form while conveying reverence for traditional culture and tea culture.

It is not only an artwork but also a cultural symbol and spiritual representation.

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