Mao Feng, 'hairy mountain tea' in Chinese, is one of Chinese green tea classes, indicated by its straight and sturdy leaves and unsophisticated style. Mao Feng of Mt. Yellow is the best variety in this category.

Listed the 3rd celebrated green tea in China, only after Dragon Well and Bi Luo Chun, its production followed restrictive rules. There are four grades in this tea. The first grade is harvested around the end of March, and the second to fourth grades are cropped afterwards. There are three procedures in its making - withering, hand-rolling, and roasting.

Mt. Yellow is located in the south of Anhui Province. Listed The World Nature and Culture Heritage by UNESCO in 1990, it is celebrated for its precipitous peaks, flat-toped pine trees, gathering of cloud, and hot springs. Its porous phosphate-rich soil and ever-present mist give this tea an outstanding quality.

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"Chinese Top Grade Mao Feng Tea _20g_" is an artwork that showcases China's top-grade Mao Feng tea.

Mao Feng tea is one of the most famous green tea varieties in China, known for its unique aroma and taste.

This artwork displays the characteristics and quality of Mao Feng tea through exquisite patterns and text, allowing people to feel the profound cultural heritage and unique charm of Chinese tea culture.

By appreciating this artwork, people can learn about the historical origins, production techniques, and drinking methods of Chinese tea culture, further deepening their understanding and appreciation of traditional Chinese culture.

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