Straight and flat with lasting flower fragrance, this green tea produces a light green brew.

Rock Tea is an ancient tea. , a book of 10th century, praised its clear green brew as 'green milk'. In the year of Emperor Dao-Guang (1830), there were still two varieties in the green tea, 'Bud Tea' and 'Leaf Tea'. However, it was lost some years later until 1970 when its production resumed. The four steps of its making are spreading, roasting, shaping and drying.

Jinghua Mountain, stretching 160 square miles in the north of the county, is the cradle of Taoism. Its overlapping huge rocks gave the name of the green tea.

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This is a top-quality Chinese black tea from the Wuyi Mountains in Fujian province.

It is renowned for its unique aroma and taste.

The production process of this tea is very delicate and involves several steps, including picking, withering, kneading, and fermentation.

Each step requires careful attention to ensure the quality and flavor of the tea.

The color of this black tea is bright and deep red, emitting a rich aroma.

Its taste is full-bodied with a hint of sweetness, leaving a lasting aftertaste.

This tea is not only a representative of Chinese tea culture but also a treasure of traditional Chinese beverages.

It carries rich cultural connotations and reflects people's yearning for a better life.

Whether enjoyed at home or given as a gift in business settings, this black tea is an excellent choice.

It can showcase the charm and uniqueness of Chinese tea culture, allowing people to experience the profoundness of Chinese culture.

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