When Buddhist monks found a wild tea on Lotus Mountain in the sixteenth century, they named it Shiting Green Tea after a stone pavilion (shi-ting) on the mountain. After a Chinese emperor of the nineteenth century inscribed 'superb tea of Lotus Mountain' in appreciation, it became famous throughout the country. This tea is noted for its three greens and three flavors - green in appearance, brew, and tea-leaves, and flavors of orchid, green bean, and almond. In 1952, it was selected one of best tea by the Ministry of National Agriculture. There were about ten traditional varieties in this tea, and some of them have been lost.

The harvest starts from April. The standard picking is one shoot with two leaves. The making steps are withering, first roasting, first shaping, second roasting, second shaping, drying.

Nan-an County is located in the south of Fujian Province. Its average 21 C annual temperature, plenty rainfall and year-around lingering mist provides a perfect condition for tea to grow.

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This is a top-grade green tea from China called "Biluochun".

It comes in a 200g package and is produced on Dongshan Island, located on the shores of Taihu Lake in Suzhou, Jiangsu Province.

Biluochun is one of the ten major Chinese teas and is known for its spiral shape, vibrant green color, delicate aroma, and refreshing taste.

The production process of Biluochun is unique and involves several steps, including picking, frying, kneading, and drying, to create this high-quality tea.

Not only does Biluochun have a distinct flavor and quality, but it also carries rich cultural significance and historical importance.

It is a representative of traditional Chinese tea culture and an essential part of Chinese heritage.

By enjoying a cup of Biluochun tea, you can not only savor its delicious taste but also appreciate the charm and profound essence of Chinese traditional culture.

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