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Zhang Yiyuan Teahouse, a well-known China隆炉s time-honored brand with a history over a century, was founded in the 26th year of Guangxu Emperor, Qing Dynasty (1900 A.D.). Zhang Yiyuan got through the ISO9002 and ISO9001 international quality system certificate in 1999 and 2003 respectively. Its characteristics are clear water, strong fragrance, sweet taste and lingering aftertaste. In 2007, the processing technique of jasmine tea of this century-old brand was on the intangible cultural heritage list and the secret of its success was an entirely hand-made technique. It was recognized by China General Chamber of Commerce as 隆掳The No.1 Brand of Chinese Tea隆卤.
Artistic & Historical Background:
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This picture shows the process of making Qimen black tea in Anhui Province, China.
Qimen black tea is one of the most famous types of Chinese black tea, known for its unique aroma and taste.
In this picture, we can see a worker picking tea leaves by hand, his movements gentle and skilled.
The leaves are placed in a basket, waiting for further processing.
Next, the leaves will be sun-dried, rolled, and fermented to become a delicious cup of black tea.
The whole process requires patience and skill, as each step affects the final quality.
By observing this picture, we can learn about the production process of Qimen black tea and appreciate the charm of traditional Chinese tea culture.
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