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Zhang Yiyuan Teahouse, a well-known China隆炉s time-honored brand with a history over a century, was founded in the 26th year of Guangxu Emperor, Qing Dynasty (1900 A.D.). Zhang Yiyuan got through the ISO9002 and ISO9001 international quality system certificate in 1999 and 2003 respectively. Its characteristics are clear water, strong fragrance, sweet taste and lingering aftertaste. In 2007, the processing technique of jasmine tea of this century-old brand was on the intangible cultural heritage list and the secret of its success was an entirely hand-made technique. It was recognized by China General Chamber of Commerce as 隆掳The No.1 Brand of Chinese Tea隆卤.
Artistic & Historical Background:
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Title: "Chinese Zhang Yiyuan Bai Xue Ling Ya Jasmine Tea Leaf"
This artwork showcases a unique aspect of Chinese tea culture.
The tea is called "Bai Xue Ling Ya," which is a specialty from the city of Suzhou in Jiangsu Province, China.
It is known for its delicate fragrance, sweet taste, and distinct floral and fruity notes.
The leaves of Bai Xue Ling Ya are shaped like a coiled spring, hence the name "Bai Xue Ling Ya."
The production process of Bai Xue Ling Ya is intricate and involves several steps, including picking, withering, rolling, and drying.
Each step affects the shape and aroma of the tea leaves, making each piece truly one-of-a-kind.
When brewed, Bai Xue Ling Ya offers a refreshing taste and an enchanting floral and fruity aroma that captivates the senses.
Aside from being enjoyed as a beverage, Bai Xue Ling Ya leaves are also used to create exquisite tea sets and decorative items, showcasing the exquisite craftsmanship and aesthetic value of traditional Chinese art.
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