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Longjing tea was also known as Dragon Well tea, is a variety of roasted green tea from Hangzhou, Zhejiang Province, China where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title.

This tea variety is often called the national drink of China and is frequently given to visiting heads of state. It is a favorite tea amongst the primaryland Chinese leaders, with a portion of production reserved for government Tailor-madeers.

When steeped, the tea produces a yellow-green color, a gentle, pure aroma, and a rich flavor. The tea contains Vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas.

Shi Feng Longjing is a type of Xi Hu Longjing. This tea is considered the highest quality in China[citation needed]. Fresh tasting, its fragrance is sharp and long lasting. Its leaves are yellowish green in color. Some unscrupulous tea makers excessively pan-fry their tea to imitate its colour.


Zhang Yiyuan Teahouse, a well-known China隆炉s time-honored brand with a history over a century, was founded in the 26th year of Guangxu Emperor, Qing Dynasty (1900 A.D.). Zhang Yiyuan got through the ISO9002 and ISO9001 international quality system certificate in 1999 and 2003 respectively. Its characteristics are clear water, strong fragrance, sweet taste and lingering aftertaste. In 2007, the processing technique of jasmine tea of this century-old brand was on the intangible cultural heritage list and the secret of its success was an entirely hand-made technique. It was recognized by China General Chamber of Commerce as 隆掳The No.1 Brand of Chinese Tea隆卤.

Artistic & Historical Background:   Listen to it

Zhang Yiyuan Shi Feng Longjing Tea Leaf is a traditional Chinese tea that takes its name from the famous tea master, Zhang Yiyuan.

This tea is renowned for its unique aroma and taste.

The leaves of this tea are deep green in color, soft in texture, and have some white fuzz on them.

This tea has a long history and cultural background in China and is considered a precious cultural heritage.

In ancient times, tea culture was very prosperous in China, and many literati loved to drink tea.

They often described the beauty of tea in their poems, such as "The Classic of Tea" written by the Tang Dynasty poet Lu Yu.

In addition, there are many famous tea schools in China, such as Zen tea ceremony, flower tea ceremony, etc.

These schools have unique rituals and etiquettes that emphasize the quality and taste of tea.

Apart from being a beverage, tea also plays an important role in Chinese culture.

In traditional Chinese festivals, people often use tea to worship ancestors or gods.

Furthermore, tea is an essential component of traditional Chinese medicine and is believed to have the effects of clearing heat and toxicity, refreshing the mind, and improving alertness.

Therefore, Zhang Yiyuan Shi Feng Longjing Tea Leaf is not only a delicious drink but also an artwork that carries rich cultural connotations and historical significance.

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