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Longjing tea was also known as Dragon Well tea, is a variety of roasted green tea from Hangzhou, Zhejiang Province, China where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title.

This tea variety is often called the national drink of China and is frequently given to visiting heads of state. It is a favorite tea amongst the primaryland Chinese leaders, with a portion of production reserved for government Tailor-madeers.

When steeped, the tea produces a yellow-green color, a gentle, pure aroma, and a rich flavor. The tea contains Vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas.

Zhang Yiyuan Teahouse, a well-known China隆炉s time-honored brand with a history over a century, was founded in the 26th year of Guangxu Emperor, Qing Dynasty (1900 A.D.). Zhang Yiyuan got through the ISO9002 and ISO9001 international quality system certificate in 1999 and 2003 respectively. Its characteristics are clear water, strong fragrance, sweet taste and lingering aftertaste. In 2007, the processing technique of jasmine tea of this century-old brand was on the intangible cultural heritage list and the secret of its success was an entirely hand-made technique. It was recognized by China General Chamber of Commerce as 隆掳The No.1 Brand of Chinese Tea隆卤.

Artistic & Historical Background:   Listen to it

This is a tea called "Supreme Chinese Zhang Yiyuan Qian Tang Longjing Tea Leaf."

It was carefully crafted by the renowned Chinese tea master, Zhang Yiyuan, using high-quality Longjing tea leaves from the Longjing Village in Hangzhou, Zhejiang Province.

As one of China's top ten famous teas, Longjing tea is renowned for its unique aroma and taste.

The tea leaves undergo traditional handcrafting techniques, including careful selection, pan-frying, and kneading, resulting in a product with a vibrant green color, rich fragrance, and full-bodied taste.

When savoring this tea, one can experience the charm and essence of traditional Chinese tea culture, allowing them to immerse themselves in an elegant and comfortable atmosphere.

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