22nd Anniversary Special • Best Price Guarantee: $129.00
Plus, Get 5 Extra Exclusive FREE Benefits (value over $200):
✔ FREE Worldwide Shipping (1-17 days) ✔ 365-Day Return ✔ FREE Accessories ($110+ value)✔ FREE Rush or Customization (color / size / design) Available. If needed, please note at checkout or email us.✔ 24/7 VIP Expert Support
🏆 -Year Leader. Chosen by Hollywood Studios | American Museum of Natural History | Opera America | Harvard University
100% Satisfaction • Triple Guarantee: 1. You will it. Or we remake it for FREE. 2. On-Time Delivery Guarantee. 3. 365-Day Full Refund Guarantee
Limited Stock | Ready to Ship Today
Qty:
Fabric: Silk
Width: 118 cm
Gram weight: 19 momme
The price is for each meter.
Delivery: 1-17 days worldwide shipping via DHL, UPS or EMS
Artistic & Historical Background: Listen The Chinese Classical Peach Blossom Pattern Design Green Silk Fabric Asian Traditional Hanfu Mulberry Silk Material is a stunning piece of art that exudes elegance and sophistication.
The intricate design features delicate white flowers against a backdrop of lush green leaves, creating a visually captivating image.
This fabric is made from high-quality mulberry silk material, which adds to its luxurious feel and durability.
It is perfect for use in traditional Chinese clothing or as a decorative item in any home.
The rich cultural history and significance of this fabric make it a valuable addition to any collection.
Its intricate design and use of traditional materials reflect the beauty and importance of Chinese culture.
The Chinese Classical Peach Blossom Pattern Design Green Silk Fabric Asian Traditional Hanfu Mulberry Silk Material is a true masterpiece that embodies the essence of Chinese art and culture.
For enquiry of this item or any question?
Please fill in the form below. For your convenience, our Customer Care Department opens 24 hours a day, 7 days a week. You will receive our reply within 1-24 hours.
-Year Leader. Chosen by Hollywood Studios | American Museum of Natural History | Opera America | Harvard University
Listen